Key responsibilities of a Chinese restaurant chef include: 1. Culinary Production and Quality Control • Menu Execution: Prepare and cook a variety of Chinese dishes (e.g., Cantonese, Sichuan) following established rec
Assistant Restaurant Manager: • Responsible for the overall financial & business performance of the restaurant. • Monitor the performance standards of raw & finished product quality, service speed and quality, cleanl
Role:Kitchen Crew (Part-Time)Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!) Work Schedule & Compensation: Choose fr
Role:Kitchen Crew (Part-Time)Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!) Work Schedule & Compensation: Choose fr
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!) Working Hours: Shifts 10:30 AM – 10:00 PM (incl. 90-min break) · 3
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the
Roles & Responsibilities Key Responsibilities: • Prepare and cook high-quality dishes following established recipes and standards • Ensure food safety protocols are strictly adhered to at all times • Utilize culin
Details of the job offer are as follows: - Work Days: 5/5.5/6 days per week- ️ Working Hours: 10:00am to 8:30pm/9:00pm with maxi 3 hours of break time Annual Leave: 10 days (increases by 1 day per year of service, up t
注册奖金高达 1,500 美元！！穿着整洁干净的制服，按照规定的方式按时报到值班。用友好的笑容礼貌地迎接客人。根据服务程序为客人提供食物和饮料。清理桌上用过
In the role of Assistant / Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience. Job Scope • Maintain outlet service quality and display good custo