Company
DAPAIDANG GROUP PTE. LTD.
Location
Singapore
Posted
2 days ago
Via
via Trabajo.org
Apply on
Job description
Details of the job offer are as follows: - Work Days: 5/5.5/6 days per week- ️ Working Hours: 10:00am to 8:30pm/9:00pm with maxi 3 hours of break time Annual Leave: 10 days (increases by 1 day per year of service, up to 14 days) ️ Staff meals provided Medical reimbursement available Performance bonuses Probation Period: 3 months - Work Location: 68 Orchard Road #04-46 Plaza Singapura, Singapore 238839
More jobs
WAITER SUPERVISOR Lao Huo Tang Group Pte. Ltd. $3.3K–$5K a month 18 days ago Restaurant Manager (Fine Dining) RN CARE PTE. LTD. 12 hours ago Restaurant Operations Leader: Service Sing & Dine 13 hours ago ASSISTANT RESTAURANT MANAGER (Halal Restaurant) Hiring urgently VIVO & IMM BATTERCATCH $2.9K a month 5 days ago Service Crew (Beauty World) (Chinese Restaurant) Maxius Trading Pte. Ltd. $2.2K–$3K a month 25 days ago Assistant Restaurant Managers/Supervisors - Join us and lead our Service Team at Tiong Bahru Bakery! Food Collective by Spa Esprit Group 14 hours agoFrequently asked questions
Quick answers about Restaurant Jobs in Singapore
Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)
