Permanent Job description Job scope • Proactively engage with guests, showing genuine interest in their preferences to deliver memorable dining experiences. • Manage and supervise daily restaurant operations to ens
Sing & Dine in Singapore is searching for an Assistant/Restaurant Manager to lead and motivate the team. The role includes coordinating daily restaurant operations, enhancing service quality, and training staff to provid
Lead and Grow with Tiong Bahru Bakery — We’re Hiring! Tiong Bahru Bakery began in 2012 in the heart of Tiong Bahru, and has since become a beloved Singapore institution — known for its warm service, craft baking,
Reeracoen Singapore Pte Ltd is seeking a General Manager to lead operations within their global hospitality group. The role involves ensuring exceptional guest experiences, overseeing daily operations, and driving financ
🍽️ JOIN A LEADING LUXURY HOSPITALITY & DINING TEAM 🍽️ Passionate about customer service and creating memorable dining experiences? We are hiring enthusiastic individuals to join a renowned hospitality group’
Reporting to Restaurant Manager. The Restaurant Operations Executive supports the daily operations of Hua Ting Fine Dining Restaurant by delivering exceptional guest experiences in accordance with Forbes 5-Star and luxu
🍽️ Banquet / Restaurant Service Crew Hiring $13/hr 📍 Location: Mandai💰 Salary: $13/hour 📌 Job Type: Temporary / Adhoc Shifts 🕒 Available Shifts• 8AM – 1PM • 5PM – 10PM• 8AM – 8PM• 4PM –
A prestigious hospitality group in Singapore is seeking a Restaurant General Manager to lead their flagship dining venue. This is an exceptional opportunity for you to bring your passion for service, attention to detail,
We are looking for Full Time and Part Time Service Crew Full Time Salary: $2,800 -$3,200Location: 47 DUXTON ROAD ,SG 089511 ATELIER YOMO JAPANESE RESTAURANT 6 days a week Working hours : 3:00 pm - 11:00 pm staff mea
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and