Company
HRNET VENTURES PTE. LTD.
Location
Singapore
Salary
$2,500β$4,083 a month
Posted
1 day ago
Via
via MyCareersFuture
Apply on
Job description
π½οΈ JOIN A LEADING LUXURY HOSPITALITY & DINING TEAM π½οΈ
Passionate about customer service and creating memorable dining experiences? We are hiring enthusiastic individuals to join a renowned hospitality groupβs F&B team in Singapore!
β¨ Positions Available:
β’ Service Attendant β $2,500 to $3,200/month
β’ F&B Captain β $2,750 to $3,500/month
2 Months Sign-on Bonus!!
π Front of House (FOH) Opportunities
πΌ Job Responsibilities:
β’ Deliver excellent customer service and create a welcoming dining experience
β’ Take food & beverage orders accurately and efficiently
β’ Ensure cleanliness and presentation standards are maintained
β’ Support smooth restaurant operations during service hours
β’ For Captains: Guide and coordinate service attendants during operations
β Requirements:
β’ Passion for hospitality and customer service
β’ Friendly, energetic, and well-groomed personality
β’ Able to work rotating shifts, weekends & public holidays
β’ Prior F&B/hospitality experience preferred for Captain positions
β’ Entry-level candidates are welcome to apply for Service Attendant roles
π Why Join?
β’ Attractive salary package
β’ Career progression opportunities within luxury hospitality
β’ Dynamic and fast-paced working environment
β’ Training provided
π© Apply Now
Submit your resume to
π§ Email : annabelle.koh@crew.sg
π± WhatsApp : 86852564
Only shortlisted candidates will be notified.
Annabelle Koh (R25158748)
Hrnet Ventures Pte Ltd - Crew by Hrnet
E.A.24C2435
Passionate about customer service and creating memorable dining experiences? We are hiring enthusiastic individuals to join a renowned hospitality groupβs F&B team in Singapore!
β¨ Positions Available:
β’ Service Attendant β $2,500 to $3,200/month
β’ F&B Captain β $2,750 to $3,500/month
2 Months Sign-on Bonus!!
π Front of House (FOH) Opportunities
πΌ Job Responsibilities:
β’ Deliver excellent customer service and create a welcoming dining experience
β’ Take food & beverage orders accurately and efficiently
β’ Ensure cleanliness and presentation standards are maintained
β’ Support smooth restaurant operations during service hours
β’ For Captains: Guide and coordinate service attendants during operations
β Requirements:
β’ Passion for hospitality and customer service
β’ Friendly, energetic, and well-groomed personality
β’ Able to work rotating shifts, weekends & public holidays
β’ Prior F&B/hospitality experience preferred for Captain positions
β’ Entry-level candidates are welcome to apply for Service Attendant roles
π Why Join?
β’ Attractive salary package
β’ Career progression opportunities within luxury hospitality
β’ Dynamic and fast-paced working environment
β’ Training provided
π© Apply Now
Submit your resume to
π§ Email : annabelle.koh@crew.sg
π± WhatsApp : 86852564
Only shortlisted candidates will be notified.
Annabelle Koh (R25158748)
Hrnet Ventures Pte Ltd - Crew by Hrnet
E.A.24C2435
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Quick answers about Restaurant Jobs in Singapore
Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)
