• Salary : Up to $3300 + OT • Working day & Time: 5 days, 44hrs, Across Mon - Sun, 10am to 10pm (10hrs) • Location: Central • At least 1 year of relevant experience Responsibilities • First point of contact fo
• Salary : Up to $3300 + OT • Working day & Time: 5 days, 44hrs, Across Mon - Sun, 10am to 10pm (10hrs) • Location: Central • At least 1 year of relevant experience Responsibilities • First point of contact fo
We have vacancy for cleaning position in restaurant and hotel. A fews vacancy for several locations and time shifts. Apply with us if these position match your preference! Hotel Cleaner – Day Shift Locations and Shif
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and
Full time And Part time : Service crew (Singaporean /PR /Student pass Under MOM list ) Full Time Salary: $2,800 -$3,300 Location: 6 Eu Tong Sen Street , #b1-52/53 Clarke Quay Central Man Man Japanese Unagi Clarke Quay
Restaurant Staff | Singapore | Upscale Dining Group A top-rated, multi-outlet hospitality group is expanding its team in Singapore . We are looking for sophisticated, service-oriented RESTAURANT STAFF to join the new ope
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); Garcha Group Benefits: - As an
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michel
Full Time : Kitchen Staff Salary : $3000Location: Atelier Yomo ( Omakase Japanese Restaurant ) -Meal provided during shifts -Basic Salary Range : SGD $3,000 We are looking to hire a dedicated and reliable kitchen assi
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michel