• Full Time: up to $1880 * Part Time at $12/hr Available • Basic Salary: $1,250 (OT $10/hr) • Working location: : Cheng Lim (SW1) – 110 Sengkang East Way #02-09 S(544886) • Transport Allowance $300 • Others A
🌟 Join the Jollibee Family! Management Opportunities | 5-Day Work WeekAssistant Manager & Restaurant Manager Are you a passionate leader ready to grow in one of the world's most beloved fast-food brands? At Jollibee,
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring smooth and efficient service while maintaining high-quality standards. The Restaurant Manager must lead by example, foste
As a key member of our team, you will play a vital role in ensuring the highest standards of food quality and service excellence. Your responsibilities will include: Obedience to restaurant rules and disciplines. Effect
Location: • Anchorvale Village • Tampines Mall • City Square Mall • Paya Lebar Square • Funan Mall Working Days: 5 days per week (Total 50 hours, rest days will be on a weekday) Working hours : 5 days // 10.30
🍳Din Tai Fung | Flexi Part Time Kitchen Crew🍳Working hours: Your decision! Looking for Kitchen Crew Part Timers! No experience needed, paid training provided! Food Safety Certification sponsored! Interested in
Job post summary Job Description: Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Core
Role & Responsibilities Business Operations • Manage daily operations, ensuring seamless service and efficient workflow. • Manage inventory, including ordering, stock control, and minimizing waste • Manage equipme
Job Responsibilities • Learn and support the full spectrum of daily outlet operations, including front-of-house service and back-of-house coordination • Assist the outlet manager in manpower planning, staff schedulin
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the