Assistant Restaurant Manager / Resturant Manager (5 days work)

Sengkang, Singapore
Assistant Restaurant Manager / Resturant Manager (5 days work)
Company
Jollibee Singapore
Location
Singapore
Salary
$2.8K a month
Posted
11 hours ago
Via
via FastJobs
Apply on
Job description
🌟 Join the Jollibee Family!
Management Opportunities | 5-Day Work WeekAssistant Manager & Restaurant Manager

Are you a passionate leader ready to grow in one of the world's most beloved fast-food brands? At Jollibee, we don't just serve great food — we build great careers. We're looking for driven individuals to join our management team and shape the next generation of restaurant leaders.
What You'll DoAs part of our management team, you'll take ownership of your restaurant's success — from daily operations to team development. Your key responsibilities will include:
• Driving business performance by managing sales targets and controlling costs across labour, packaging, and food & beverage.
• Upholding Jollibee's gold-standard food safety, service, and cleanliness protocols in line with regulatory requirements
• Leading your team end-to-end — from hiring and onboarding to scheduling, coaching, and performance management and retention.
• Delivering an exceptional guest experience by handling customer feedback with professionalism and care.
• Preparing monthly management reports and contributing to continuous improvement initiatives
• Supporting special projects and ad-hoc assignments as directed by senior management
What We're Looking For
• Prior F&B experience is required; fast food or QSR background is a strong advantage
• Proven ability to lead, motivate, and develop a team in a high-volume environment
• Strong communication and interpersonal skills
• Cool under pressure — you thrive in fast-paced, dynamic settings
• Customer-first mindset with a proactive, self-driven attitude
What's In It For You
• Joining bonus
• Monthly sales incentives & birthday incentives
• Staff meals & uniform provided
• Medical coverage, leave entitlements & group insurance
• Employee referral incentives
• Trainings provided

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)