Job Description: - Manage daily operations of our pet-friendly restaurant and bar, including staff management, inventory control, and customer service - Oversee the pet area, ensuring cleanliness, safety, and a welcomi
Contact #: (88171099) Position summary: The Restaurant Manager/F&B Executive performs and directs overall restaurant daily management. Directs staff to ensure that food safety, product preparation, and cleanliness stand
A local restaurant chain in Singapore is looking for an experienced Restaurant Manager to oversee daily operations including kitchen coordination and staff management. Ideal candidates will have 3–5 years of relevant e
GANGNAM PTE. LTD. is a Korean BBQ restaurant in Singapore seeking individuals who can provide warm and friendly customer service. Key responsibilities include taking and serving food and beverage orders while maintaining
Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes Ensure consistency in taste, quality, portion size, and presentation of all food items Assist in the preparati
🌟 We’re Opening Soon — Be the Face of Our Brand! 🌟 Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for energetic and passionate individuals to join us on this exciting journey! If y
Job Summary:We are seeking a dedicated and passionate Kitchen Crew member to join our vibrant food and beverage team in Singapore. As a Kitchen Cook, you will play a crucial role in preparing high-quality dishes and main
[ 🏆 Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ] 🍜ICHIBAN BOSHI🍤 If you are friendly, reliable and ready to provide excellent service, WE WANT YOU!🫵 Salary & Benefi
DNA BISTRO PTE. LTD. in Singapore is seeking a Director to provide overall strategic leadership for restaurant and pub operations. The successful candidate will oversee daily operations, ensuring smooth coordination betw
Job Summary You will assist in operating a Japanese ramen pop-up restaurant by managing customer service, organizing tables and queues, and maintaining cleanliness during and after service hours in a fast-paced startup