Company
DNA BISTRO PTE. LTD.
Location
Singapore
Posted
6 hours ago
Via
via Trabajo.org
Apply on
Job description
DNA BISTRO PTE. LTD. in Singapore is seeking a Director to provide overall strategic leadership for restaurant and pub operations. The successful candidate will oversee daily operations, ensuring smooth coordination between kitchen, service, and entertainment functions. Responsibilities include developing revenue growth strategies, monitoring financial performance, ensuring compliance with local regulations, and driving marketing activities to enhance customer engagement. This leadership role is critical for maintaining high standards of service and quality throughout the establishment.
More jobs
WAITER SUPERVISOR Lao Huo Tang Group Pte. Ltd. $3.3K–$5K a month 18 days ago Restaurant Manager (Fine Dining) RN CARE PTE. LTD. 12 hours ago Restaurant Operations Leader: Service Sing & Dine 13 hours ago ASSISTANT RESTAURANT MANAGER (Halal Restaurant) Hiring urgently VIVO & IMM BATTERCATCH $2.9K a month 5 days ago Service Crew (Beauty World) (Chinese Restaurant) Maxius Trading Pte. Ltd. $2.2K–$3K a month 25 days ago Assistant Restaurant Managers/Supervisors - Join us and lead our Service Team at Tiong Bahru Bakery! Food Collective by Spa Esprit Group 14 hours agoFrequently asked questions
Quick answers about Restaurant Jobs in Singapore
Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)