Outlet Manager for Pets-Friendly Restaurant

Woodlands, Singapore
Outlet Manager for Pets-Friendly Restaurant
Company
PAWLAND CLUB PTE. LTD.
Posted
2 days ago
Via
via Trabajo.org
Job description
Job Description:

- Manage daily operations of our pet-friendly restaurant and bar, including staff management, inventory control, and customer service

- Oversee the pet area, ensuring cleanliness, safety, and a welcoming experience for customers with pets

- Develop and implement pet-themed package deals and promotions

- Ensure exceptional customer satisfaction and retention through prompt feedback resolution and issue handling

- Drive sales growth through effective upselling, promotions, and marketing initiatives

- Manage inventory and stock levels to optimize profitability and minimize waste

- Oversee overall restaurant service, including ordering, serving, and customer satisfaction

Requirements:

- Proven track record of success in driving sales growth and customer satisfaction

- Excellent leadership and communication skills to manage a diverse team

- Ability to thrive in fast-paced environments and adapt to changing situations

- Knowledge of food safety and hygiene protocols a must, with ability to maintain high standards

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)