📍 Location: Tanjong Pagar 💰 Salary: $2,500 – $3,000 Job Responsibilities: - Prepare and set up the outlet for food service - Greet guests and introduce the menu; recommend dishes and drinks - Attend to guest
This position as Tea Master (Bar) will lead the execution and development of our upcoming tea concept: Casual Tea Beverages – fast-moving, approachable tea drinks including tea lattes, carbonated teas, and hot/cold te
Job Description • Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients. • Support the kitchen team during meal service by preparing and plating items as directed. • Mai
Benefits • Good working environment • Staff meal provided • Convertible Full Time [ ATTRACTIVE SALARY!] • Staff discount at all company outlets • Uniform Provided • Opportunity to learn Japanese language and
A leading hospitality firm in Singapore seeks dedicated team members for guest services. Responsibilities include greeting guests, ensuring cleanliness, and managing transactions effectively. The ideal candidate should h
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Responsible for hand
A Brief Introduction of Takagi Ramen Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work
Banquet/ Restaurant Service Crew Wanted 📍 Location: Mandai💰 Pay Rate: $14/hour🕒 Flexible Shift: 8AM-1PM / 5PM-10PM / 8AM – 8:00 PM/ 4PM-12AM📌 Job Type: Temporary / Event-Based🔧 Duties & Responsibilities
Chef Position (Package $3500~$3800, excluding Sales Commission & Food Cost Incentive):- Cook Position (Package $2400~$2800, excluding Sales Commission):- Working Day: 6 Days (Including PH) Working Hour: 4am~3pm Job R
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the