Hawker Stall Chef & Cook $2400 to $3800 (Excluding Sales & Food Cost Incentive)

Sengkang, Singapore
Hawker Stall Chef & Cook $2400 to $3800 (Excluding Sales & Food Cost Incentive)
Company
97 NASI LEMAK
Location
Singapore
Salary
$2.4K a month
Posted
1 day ago
Via
via FastJobs
Apply on
Job description
Chef Position (Package $3500~$3800, excluding Sales Commission & Food Cost Incentive):-

Cook Position (Package $2400~$2800, excluding Sales Commission):-

Working Day: 6 Days (Including PH)

Working Hour: 4am~3pm

Job Responsibilities:
• Be responsible for budget and cost control.
• To oversee operations to ensure that food quality and costing is in line with company requirements.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure consistency in food quality, presentation, and standard.
• Ensuring that meals are prepared according to recipe, portion control, conforming to hygiene and religious guidelines.
• Ensuring compliance with MUIS regulations
• Preparing & Cooking Food.
• Stock ordering.

Job Requirement:
• At least 3 years of cooking and relevant experience.
• Must have completed Basic Food Hygiene course.
• Willing to work on weekends and public holidays.

Benefits:
• Basic Salary
• Performance Incentive
• Meal Allowance
• Sales Commission
• Food Cost Incentive
• Yearly Bonus
• Yearly Increment
• Staff Meal

WhatsApp: 9231 6789

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)