Experienced Server – Downtown Montréal Restaurant Established downtown Indian restaurant is looking for a reliable, energetic, and experienced Server with good communication and multitasking skills Available evening
Artigiani Pizzeria & Cucina Authentic Italian restaurant in the heart of the Plateau looking to hire an assistant-cook part time. Great learning opportunity, good schedule, cool team and competitive salary. We’re loo
Position: Leadership Role: Assistant Manager A&W Location: Dollard-des-Ormeaux Join A&W as an Assistant Manager and lead a diverse team in a vibrant, respectful setting! This role is perfect for those who love food and
Restaurant de cuisine italienne recherche un(e) pizzaiolo(a) avec minimum 5 ans d’expérience, spécialisé(e) en four à bois. Responsabilités : • Préparer, étirer et garnir les pizzas selon les standards de la
Additional InformationPoste temporaire. Avantages voyages exclusifs Marriott. Job Category Food and Beverage & Culinary Location Delta Hotels Montreal, 475 President-Kennedy Avenue, Montreal, QC, Canada, H3A 1J7 Sched
Location: Dorval Join SSP Canada as a Bartender/Server at Montreal Trudeau International Airport, serving exceptional food and craft beverages. Make an impact with your quick, accurate service and attention to detail.
Now, if you were to come on board as one of ourExecutive Chef , we’d ask you to do the following for us: • Ensure catering food execution is flawless. • Develop positive client relationships and ensure overall clie
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our
Responsibilities: - Prepare and cook meals according to specific recipes and customer requests - Monitor food stock levels and replenish ingredients as needed - Ensure that all food preparation areas are clean and san
Education: Bachelor's degree. Work setting: Management. Ranks of chefs: Executive chef. Sushi chef. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredie