Company
Workstream
Location
Montreal, Quebec
Job type
Full-time
Salary
$40K–$60K a year
Posted
19 hours ago
Via
via Learn4Good
Apply on
Job description
Position: Leadership Role: Assistant Manager A&W
Location: Dollard-des-Ormeaux
Join A&W as an Assistant Manager and lead a diverse team in a vibrant, respectful setting! This role is perfect for those who love food and enjoy a customer-focused atmosphere.
As an Assistant Manager, you will oversee restaurant operations, manage costs, and elevate team performance. You’ll coach staff to deliver top-notch service while working shoulder-to-shoulder on the floor. Your leadership will play a crucial role in fostering a fun and engaging workplace.
Key Responsibilities:
• Achieve restaurant targets through effective staff management
• Control labour and food costs efficiently
• Coach staff to enhance customer service quality
• Take part in the hiring and training processes
• Ensure daily operations run smoothly and safely
Requirements:
• Must be eligible to work in Canada
• Demonstrated leadership experience in food service
• Excellent communication and interpersonal skills
• Ability to manage stress in a fast-paced environment
• Knowledge of food safety regulations and hygiene practices
Make an impact at A&W by bringing your leadership skills to our enthusiastic team!
#J-18808-Ljbffr
Location: Dollard-des-Ormeaux
Join A&W as an Assistant Manager and lead a diverse team in a vibrant, respectful setting! This role is perfect for those who love food and enjoy a customer-focused atmosphere.
As an Assistant Manager, you will oversee restaurant operations, manage costs, and elevate team performance. You’ll coach staff to deliver top-notch service while working shoulder-to-shoulder on the floor. Your leadership will play a crucial role in fostering a fun and engaging workplace.
Key Responsibilities:
• Achieve restaurant targets through effective staff management
• Control labour and food costs efficiently
• Coach staff to enhance customer service quality
• Take part in the hiring and training processes
• Ensure daily operations run smoothly and safely
Requirements:
• Must be eligible to work in Canada
• Demonstrated leadership experience in food service
• Excellent communication and interpersonal skills
• Ability to manage stress in a fast-paced environment
• Knowledge of food safety regulations and hygiene practices
Make an impact at A&W by bringing your leadership skills to our enthusiastic team!
#J-18808-Ljbffr
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada