Company
SSP Deutschland GmbH
Location
Montreal, Quebec
Job type
Full-time
Salary
$30K–$40K a year
Posted
12 hours ago
Via
via Learn4Good
Apply on
Job description
Location: Dorval
Join SSP Canada as a Bartender/Server at Montreal Trudeau International Airport, serving exceptional food and craft beverages. Make an impact with your quick, accurate service and attention to detail.
In this role, you will take on responsibilities in a high-energy airport restaurant setting. As part of a dynamic team, your focus will be on providing top-tier service, mixing beverages, and ensuring guest satisfaction. Your experience in the food and beverage sector, alongside knowledge of liquor regulations, will elevate the overall guest experience while maintaining a safe environment.
Key Responsibilities:
• Greet and assist guests in a friendly manner
• Accurately input orders and process payments
• Maintain the bar setup and stock quality produce
• Adhere to liquor regulations regarding service
• Conduct cleaning tasks to meet health standards
Requirements:
• Minimum one year experience in serving required
• Basic knowledge of food and beverages necessary
• Proficient in English and French communication
• Strong math skills for cash register operation
• Willingness to achieve airport security documentation
Bring your beverage crafting skills and customer service passion to SSP Canada.
#J-18808-Ljbffr
Join SSP Canada as a Bartender/Server at Montreal Trudeau International Airport, serving exceptional food and craft beverages. Make an impact with your quick, accurate service and attention to detail.
In this role, you will take on responsibilities in a high-energy airport restaurant setting. As part of a dynamic team, your focus will be on providing top-tier service, mixing beverages, and ensuring guest satisfaction. Your experience in the food and beverage sector, alongside knowledge of liquor regulations, will elevate the overall guest experience while maintaining a safe environment.
Key Responsibilities:
• Greet and assist guests in a friendly manner
• Accurately input orders and process payments
• Maintain the bar setup and stock quality produce
• Adhere to liquor regulations regarding service
• Conduct cleaning tasks to meet health standards
Requirements:
• Minimum one year experience in serving required
• Basic knowledge of food and beverages necessary
• Proficient in English and French communication
• Strong math skills for cash register operation
• Willingness to achieve airport security documentation
Bring your beverage crafting skills and customer service passion to SSP Canada.
#J-18808-Ljbffr
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada