Chef cuisinier

Responsibilities:

- Prepare and cook meals according to specific recipes and customer requests

- Monitor food stock levels and replenish ingredients as needed

- Ensure that all food preparation areas are clean and sanitized

- Assist with other kitchen duties as assigned, such as food prep and dishwashing

- Follow proper food handling and safety procedures at all times

- Collaborate with the rest of the kitchen staff to ensure efficient operations

Qualifications:

- Previous experience as a cook or in a similar role is preferred

- Knowledge of meal preparation techniques and cooking methods

- Familiarity with food service regulations and guidelines

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

Skills:

- Knowledge of kitchen equipment and utensils used in food preparation

- Understanding of food safety practices and procedures

- Ability to follow recipes accurately and consistently

- Strong time management skills to ensure orders are prepared in a timely manner

If you have a passion for cooking delicious meals and providing excellent customer service, we would love to hear from you. Join our team today and be part of a dynamic and fast-growing restaurant industry.

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:
• Discounted or free food
• Flexible schedule

Work Location: In person

Job Types: Full-time, Part-time

Pay: $21.00-$25.00 per hour

Benefits:
• Discounted or free food
• Flexible schedule

Experience:
• Cooking: 1 year (preferred)

Language:
• English, french (preferred)

Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person