Job Summary We are seeking energetic and customer-focused Restaurant Staff to join our team. This role involves providing excellent food service, ensuring customer satisfaction, and maintaining a clean and efficient din
Looking for an opportunity to make a real impact? We’re currently recruiting for an Associate Marketing Manager, Menu & POS to join our amazing team of talented employees. This is a hybrid role, our office is in Missis
Job Title: Opening Restaurant Manager Location: Mississauga Convention Centre, Mississauga, ON Job Type: Full-Time | On-Site About Us: The Mississauga Convention Centre is a premier event venue renowned for hosting e
Job Summary We are seeking a reliable and motivated General Helper to support our team in a dynamic food service or hospitality environment. This role involves assisting with daily operations, food preparation, cleaning,
Overview We are seeking enthusiastic and dedicated team members to join our Japanese BBQ restaurant. This role offers an exciting opportunity to work in a vibrant culinary environment specializing in authentic Japanese
Company Overview Ameen's Restaurant and Banquet Hall is a Fine-Dining Nigerian restaurant situated in 2555 Dixie Road, Mississauga, Ontario. We are passionate about celebrating authentic Nigerian cuisine and providing a
Pizza Pizza is hiring! Location: Near Mississauga City Hall/Square One Start Date: ASAP - SERIOUS CANDIDATES ONLY Positions Available: • Part- time & Full-time (TBD) Cashier Tasks and Responsibilities: • Exhibi
Michael’s Back Door Restaurant has been serving Mississauga for over 45 years, offering authentic Italian cuisine in a warm and welcoming fine dining setting. We’re looking for an experienced server to join our team.
Night Crew Member We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate