Company
Ameen's Kitchen (Restaurant & Banquet Hall)
Location
Mississauga, ON
Job type
Full-time and Contractor
Salary
$20 an hour
Posted
10 hours ago
Via
via Indeed
Job description
Company Overview
Ameen's Restaurant and Banquet Hall is a Fine-Dining Nigerian restaurant situated in 2555 Dixie Road, Mississauga, Ontario. We are passionate about celebrating authentic Nigerian cuisine and providing a vibrant dining experience for our guests. Our team is dedicated to culinary excellence and cultural authenticity.
Job Summary
We are seeking an energetic and motivated Chef / Cook specializing in Nigerian cuisine, with training provided to develop your skills further. This paid position offers an exciting opportunity to lead food preparation, menu planning, and kitchen operations while showcasing the rich flavors of Nigeria. If you have a passion for culinary arts and a desire to grow in a dynamic environment, we want to hear from you!
Responsibilities
• Lead the preparation and cooking of authentic Nigerian dishes, ensuring high-quality standards are met consistently
• Develop and assist with menu planning that highlights traditional flavors while incorporating innovative ideas
• Oversee daily kitchen operations, maintaining cleanliness, organization, and food safety compliance
• Train and mentor kitchen staff and dietary aides in proper food handling, cooking techniques, and safety protocols
• Manage food inventory, order supplies as needed, and control portion sizes to minimize waste
• Ensure all food service activities adhere to health regulations and safety standards
• Collaborate with team members to deliver exceptional dining experiences through efficient meal preparation and presentation
Qualifications
• Proven experience in food preparation, cooking, or kitchen roles within the food industry or restaurant settings
• Strong knowledge of dietary department practices and food safety regulations
• Experience with menu planning, meal preparation, and catering services preferred
• Excellent knife skills and proficiency in various cooking techniques
• Background in fine dining or restaurant environments is advantageous
• Ability to lead a team effectively while maintaining high standards of food quality and safety
• Willingness to learn Nigerian cuisine; training will be provided for specific recipes and techniques
Join us to bring vibrant Nigerian flavors to life! This role offers a fantastic platform to make a meaningful impact through authentic cuisine. We are committed to fostering a lively work environment where your passion for food can flourish!
Job Types: Full-time, Permanent, Fixed term contract
Pay: From $20.00 per hour
Ability to commute/relocate:
• Mississauga, ON L4Y 4C4: reliably commute or plan to relocate before starting work (required)
Application question(s):
• Are your a Canadian Citizen or Permanent Resident?
Experience:
• Head Chef: 2 years (required)
Work Location: In person
Ameen's Restaurant and Banquet Hall is a Fine-Dining Nigerian restaurant situated in 2555 Dixie Road, Mississauga, Ontario. We are passionate about celebrating authentic Nigerian cuisine and providing a vibrant dining experience for our guests. Our team is dedicated to culinary excellence and cultural authenticity.
Job Summary
We are seeking an energetic and motivated Chef / Cook specializing in Nigerian cuisine, with training provided to develop your skills further. This paid position offers an exciting opportunity to lead food preparation, menu planning, and kitchen operations while showcasing the rich flavors of Nigeria. If you have a passion for culinary arts and a desire to grow in a dynamic environment, we want to hear from you!
Responsibilities
• Lead the preparation and cooking of authentic Nigerian dishes, ensuring high-quality standards are met consistently
• Develop and assist with menu planning that highlights traditional flavors while incorporating innovative ideas
• Oversee daily kitchen operations, maintaining cleanliness, organization, and food safety compliance
• Train and mentor kitchen staff and dietary aides in proper food handling, cooking techniques, and safety protocols
• Manage food inventory, order supplies as needed, and control portion sizes to minimize waste
• Ensure all food service activities adhere to health regulations and safety standards
• Collaborate with team members to deliver exceptional dining experiences through efficient meal preparation and presentation
Qualifications
• Proven experience in food preparation, cooking, or kitchen roles within the food industry or restaurant settings
• Strong knowledge of dietary department practices and food safety regulations
• Experience with menu planning, meal preparation, and catering services preferred
• Excellent knife skills and proficiency in various cooking techniques
• Background in fine dining or restaurant environments is advantageous
• Ability to lead a team effectively while maintaining high standards of food quality and safety
• Willingness to learn Nigerian cuisine; training will be provided for specific recipes and techniques
Join us to bring vibrant Nigerian flavors to life! This role offers a fantastic platform to make a meaningful impact through authentic cuisine. We are committed to fostering a lively work environment where your passion for food can flourish!
Job Types: Full-time, Permanent, Fixed term contract
Pay: From $20.00 per hour
Ability to commute/relocate:
• Mississauga, ON L4Y 4C4: reliably commute or plan to relocate before starting work (required)
Application question(s):
• Are your a Canadian Citizen or Permanent Resident?
Experience:
• Head Chef: 2 years (required)
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada