Restaurant Manager $70,000/yr RESTAURANT Restaurant Manager SUMMARY: The Restaurant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations
Overview - $22.60 Apply to join our team as a Server and be part of a dynamic environment where your exceptional service skills shine, leaving a lasting impression on guests from around the world. Please note th
Shu Restaurant is seeking an experienced Sushi Bar Chef to join our dynamic team in a fast-paced, high-volume environment. This is an immediate opening starting January 31, 2026, offering $24/hour plus tips. If you're a
Restaurant Team Member The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uni
Job descriptionJack in the Box is currently hiring a full time or part time Restaurant Supervisor for our Los Angeles, CA location. A Restaurant Supervisor should not only supervise their team but lead it to acheive thei
Job descriptionPay Range - $20.00 - $20.00/hour + TipsOur secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to
Job descriptionJob DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career,
Come work with us! Long Hospitality is a Los Angeles restaurant group with four concepts across the city. We're currently hiring for front of house and back of house positions at all locations, and we're looking for peo
Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch,
Denny's is Hiring Hosts/ Hostesses - PAID WEEKLY! A Host/Hostess at Denny’s plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them fee