About Alta Adams Alta Adams is a nationally recognized neighborhood restaurant located in West Adams, founded in 2018 by Executive Chef and Owner Keith Corbin. Named one of the best restaurants in the country by Esquire
This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we
Job Details Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for
Job Description Job Description Please fill out the application here: https://forms.gle/5G9tgfKQodJg6AU99 Thank you for your interest in The Majestic. Please take a few minutes to complete this questionnaire. It's okay
A renowned winery in Los Angeles is seeking part-time servers to join their team at Maddalena Restaurant and 1917 Bistro. The ideal candidate should have at least 2 years of experience in upscale service and a valid Cali
Position: Cook I - Food Court You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these re
Pay Range: $20.00 – $26.00 Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s)
The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life… • Greet and seat customers quickly and in a professional manner • Share your
The Restaurant General Manager is responsible for leading the restaurant team to deliver outstanding guest experiences, achieve sales and profit targets, and ensure compliance with all brand standards. The RGM drives cul
$17.87 per hour - $17.87 per hour plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our hi