Company
Long Hospitality
Location
Los Angeles, CA
Job type
Full-time
Salary
17.87–24.00 an hour
Posted
11 days ago
Via
Culinary Agents
Apply on
Job description
Come work with us!
Long Hospitality is a Los Angeles restaurant group with four concepts across the city. We're currently hiring for front of house and back of house positions at all locations, and we're looking for people who take pride in their work, show up for their team, and want to be part of something special!
OUR CONCEPTS
Liu's Cafe - Westwood · Koreatown
Fast-casual Chinese. Two LA locations, a loyal following, and a team that moves fast and takes the food seriously.
Danbi - Koreatown, Los Angeles
Full service, modern Korean dining
Love Hour - Koreatown, Los Angeles
Craft Cocktails and Reimagined Americana dining
OPEN POSITIONS
We're hiring for the following roles across all concepts. Both full-time and part-time positions are available.
FRONT OF HOUSE
Servers All concepts
Bartender Danbi · Love Hour
Barback Danbi · Love Hour
BACK OF HOUSE
Line Cook All concepts
Prep Cook All concepts
Dishwasher All concepts
WHAT WE'RE LOOKING FOR
• Reliable, punctual, and a genuine team player
• Positive attitude and strong work ethic
• Experience in a restaurant environment preferred — all levels welcome to apply
• Food Handler Certification, or willingness to obtain one
• Availability for nights, weekends, and holidays
WHAT WE OFFER
• A team that genuinely looks out for each other
• Real opportunity to grow within a multi-concept group
Let's chat!
Long Hospitality is a Los Angeles restaurant group with four concepts across the city. We're currently hiring for front of house and back of house positions at all locations, and we're looking for people who take pride in their work, show up for their team, and want to be part of something special!
OUR CONCEPTS
Liu's Cafe - Westwood · Koreatown
Fast-casual Chinese. Two LA locations, a loyal following, and a team that moves fast and takes the food seriously.
Danbi - Koreatown, Los Angeles
Full service, modern Korean dining
Love Hour - Koreatown, Los Angeles
Craft Cocktails and Reimagined Americana dining
OPEN POSITIONS
We're hiring for the following roles across all concepts. Both full-time and part-time positions are available.
FRONT OF HOUSE
Servers All concepts
Bartender Danbi · Love Hour
Barback Danbi · Love Hour
BACK OF HOUSE
Line Cook All concepts
Prep Cook All concepts
Dishwasher All concepts
WHAT WE'RE LOOKING FOR
• Reliable, punctual, and a genuine team player
• Positive attitude and strong work ethic
• Experience in a restaurant environment preferred — all levels welcome to apply
• Food Handler Certification, or willingness to obtain one
• Availability for nights, weekends, and holidays
WHAT WE OFFER
• A team that genuinely looks out for each other
• Real opportunity to grow within a multi-concept group
Let's chat!
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics