Company
Palladino’s Steak & Seafood
Location
Dallas, TX
Job type
Full-time
Salary
30–35 an hour
Via
via Poached Jobs
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Job description
Hiring Event - FOH Team: Servers, Bartenders, Hosts, Food Runners, Bussers, Baristas, Bathroom Attendants (Fine Dining)Join the opening team at Palladino's Steak & Seafood as we launch our first Dallas location. We are hiring front of the house team members for our upscale dining concept.In-Person Hiring Event (Walk-In Interviews) - Cook Hall at St. Luke's Episcopal ChurchDates: Tuesday, April 7th and Wednesday, April 8thTime: 9 am -3 pmLocation for Interviews: Cook Hall at St.Luke's Episcopal Church - 5923 Royal Lane, DallasParking lot at rear of building at intersection of Gramercy and Jamestown. Entrance for Cook Hall under Porte Cochere.Now HiringServersBartendersHostsBussersFood RunnersBaristasBathroom AttendantsWhat We're Looking ForFine dining or upscale restaurant experienceStrong food, wine, and cocktail knowledgeProfessional, polished, guest-focused attitudeCompensationTipped positionHigh earning potential (depending on specific role - $30-$35++/hour, including tips)Why Join UsBe part of a new restaurant openingStrong earning potential in a fine dining environmentGrowth opportunitiesHow to ApplyWalk in during event hours for an on-the-spot interview. Please bring a resume and dress professionally.Job Types: Full-time, Part-timePay: $30.00 - $35.00 per hourExpected hours: 20 40 per weekBenefits:Health insurancePaid trainingWork Location: In person
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics