Job descriptionRich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hosp
Ever, a 2 Michelin starred fine dining restaurant owned by Chef Curtis Duffy, seeks dedicated individuals to join our Front Services team as a Host. Front Services duties include but are not limited to: greeting guests b
JOB POSITION: SERVER • *MUST BE AVAILABLE TO WORK WEEKENDS AND HOLIDAYS.** SUMMARY: Responsible for coordinating entire station and communicating his/her needs with the hosts/hostesses, bussers, and cooks to provide g
Pay Range - $16.60 - $16.60/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mi
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s e
Company Description Starting from $65,000-$77,500 annually plus monthly training incentive of $1,500* • Pay is based on location, experience, and qualifications etc. • Monthly incentives after training vary and are
This May, DineAmic Hospitality is opening Naia, an expansive riverfront restaurant and bar as well as a luxurious private lounge at 300 N La Salle in River North. This highly anticipated opening represents one of our mo
Compensation Range $12.62 - $16.60 / Hour (This Position Earns Tips) Overview Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive,
You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders
BUTLER HOSPITALITY [Hospitality Delivered] Our mission: To create modern technology for timeless hospitality. We're partnering with the world's leading hotel operators to increase the efficiency of their food and beve