Company
B Hospitality Corp
Location
Chicago, IL
Job type
Full-time
Via
ZipRecruiter
Job description
BUTLER HOSPITALITY
[Hospitality Delivered]
Our mission: To create modern technology for timeless hospitality.
We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond.
We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our Chicago Locations, conveniently located at:
Talbott - 20 E Delaware Place
Godfrey - 127 W Huron Street
Ambassador - 1500 N State Pkwy
We have Full-time & Part-time positions available
We are currently interviewing for all positions including
• SERVER
• DINING ROOM ATTENDANT
• BARTENDER
• BARBACK
• BARISTA
• HOST
• BANQUET SERVER
We offer
• Health, dental benefits, and a 401k plan.
• Uniforms & paid training
• Provided Lunch/dinner
• Competitive Salary
• Flexible Schedules
• Breakfast, lunch, and dinner shift meal/family meal
• Expansive growth opportunities into leadership positions for highly qualified applicants
• Proof of COVID-19 vaccination or willingness to receive vaccination is required
Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates.
#LI-DNI
Powered by JazzHR
7bd9V4tm06
[Hospitality Delivered]
Our mission: To create modern technology for timeless hospitality.
We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond.
We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our Chicago Locations, conveniently located at:
Talbott - 20 E Delaware Place
Godfrey - 127 W Huron Street
Ambassador - 1500 N State Pkwy
We have Full-time & Part-time positions available
We are currently interviewing for all positions including
• SERVER
• DINING ROOM ATTENDANT
• BARTENDER
• BARBACK
• BARISTA
• HOST
• BANQUET SERVER
We offer
• Health, dental benefits, and a 401k plan.
• Uniforms & paid training
• Provided Lunch/dinner
• Competitive Salary
• Flexible Schedules
• Breakfast, lunch, and dinner shift meal/family meal
• Expansive growth opportunities into leadership positions for highly qualified applicants
• Proof of COVID-19 vaccination or willingness to receive vaccination is required
Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates.
#LI-DNI
Powered by JazzHR
7bd9V4tm06
More jobs
Area Leader El Pollo Loco, Inc. 85K–130K a year 5 hours ago Open Call Sushi Restaurant: BOH and FOH Neighborhood Sushi Dallas 8 hours ago Executive/Head-chef FIASCHETTERIA PISTOIA 9 hours ago Executive Kitchen Manager High-Volume Restaurant Group 100K–125K a year 13 hours ago Servers, Bartenders and other FOH Positions - Fine Dining Palladino’s Steak & Seafood 30–35 an hour Restaurant General Manager - RARE opportunity in FINE DINING! 115K EHS Recruiting Company 90K–115K a year 6 days agoFrequently asked questions
Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics