Company
Ever Restaurant
Location
Chicago, IL
Job type
Full-time
Salary
16–20 an hour
Via
Culinary Agents
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Job description
Ever, a 2 Michelin starred fine dining restaurant owned by Chef Curtis Duffy, seeks dedicated individuals to join our Front Services team as a Host. Front Services duties include but are not limited to: greeting guests by name and maintaining a working knowledge of each night's guest list as well as regular clientele, running coat check, seating guests, preparing guest takeaways, cleaning guest bathrooms, keeping track of each table's progression through a 10 course tasting menu, assisting in other areas of the restaurant when necessary.
Hiring for full-time positions only. Please be prepared for a commitment of at least one year. Immediate start.
Located in the West Loop at 1340 W Fulton St. Dinner service, Tuesday-Saturday.
Ever Restaurant is an equal opportunity employer. At this time, we are only able to employ those who are legally eligible for work in the United States.
Hiring for full-time positions only. Please be prepared for a commitment of at least one year. Immediate start.
Located in the West Loop at 1340 W Fulton St. Dinner service, Tuesday-Saturday.
Ever Restaurant is an equal opportunity employer. At this time, we are only able to employ those who are legally eligible for work in the United States.
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics