Company
CREATE RESTAURANTS ASIA PTE. LTD.
Location
Singapore
Job type
Full–time and Part-time
Salary
$11.50 an hour
Posted
11 hours ago
Via
via FastJobs
Apply on
Job description
Looking for Full/Part-Time Kitchen Crew
✅Non-Halal Restaurants (SHABU SAI Japanese Hot Pot or MACCHA HOUSE)✅Multiple Locations Available (Woodland, Serangoon, Paya Lebar Quarter, Changi City Point & Tampines One etc)✅Harmonious working environment & Friendly workmates ✅Working Package between 15 hour or 30 hours per week ✅ Flexible work schedule
KITCHEN CREW ROLE✅ Assist in all food preparation and cooking (if applicable)✅ Maintain & keep the kitchen area clean✅ Ensure hygiene policy and standards are fulfilled and followed strictly✅ Assist chef/supervisor in all kitchen operations as required✅ Responsible for productions, preparation, cleaning, opening setup, and closing✅ Ad-hoc duties as assigned
No experience is welcome. Training will be provided.*Full time position available too, contact us for more details.
✅Non-Halal Restaurants (SHABU SAI Japanese Hot Pot or MACCHA HOUSE)✅Multiple Locations Available (Woodland, Serangoon, Paya Lebar Quarter, Changi City Point & Tampines One etc)✅Harmonious working environment & Friendly workmates ✅Working Package between 15 hour or 30 hours per week ✅ Flexible work schedule
KITCHEN CREW ROLE✅ Assist in all food preparation and cooking (if applicable)✅ Maintain & keep the kitchen area clean✅ Ensure hygiene policy and standards are fulfilled and followed strictly✅ Assist chef/supervisor in all kitchen operations as required✅ Responsible for productions, preparation, cleaning, opening setup, and closing✅ Ad-hoc duties as assigned
No experience is welcome. Training will be provided.*Full time position available too, contact us for more details.
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Quick answers about Restaurant Jobs in Singapore
Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)