Company
OSO Ristorante Pte. Ltd.
Location
Singapore
Posted
2 days ago
Via
via Trabajo.org
Apply on
Job description
Same platform, different brand. Your saved jobs and alerts as well as your log in details have moved with you. We are seeking a dedicated Dishwash Restaurant to join our team at Oso Ristorante Pte. Ltd. in the Downtown Tanjong Pagar Central Region. This full-time role is an essential part of our restaurant operations, ensuring our kitchen runs smoothly and efficiently. What you'll be doing Ensuring all dishes, pots, pans and other kitchen equipment are thoroughly cleaned and sanitised after each use Restocking and organising the dishwashing area to maintain a clean and organised work environment Assisting with general kitchen duties as needed, such as food preparation and cleaning surfaces Adhering to all health and safety regulations and procedures Contributing to a positive and collaborative team environment What we're looking for Previous experience working in a fast-paced restaurant or commercial kitchen environment Excellent attention to detail and commitment to maintaining high standards of cleanliness Strong physical stamina and the ability to stand for long periods Good teamwork and communication skills A positive, hardworking attitude and willingness to learn What we offer At Oso Ristorante, we provide a supportive and inclusive work environment with opportunities for career development. We offer competitive salary, staff meals, and discounts on our delicious food and beverages. Your wellbeing is important to us, and we encourage a healthy work-life balance. About us Oso Ristorante Pte. Ltd. is a renowned Italian restaurant serving authentic and innovative cuisine in the heart of Tanjong Pagar. We are committed to providing an exceptional dining experience for our customers, built on a foundation of quality ingredients, skilled culinary techniques, and exceptional service. Join our team and be a part of our continued success story. Apply now to become our next Dishwash Restaurant Be careful - Don’t provide your
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Quick answers about Restaurant Jobs in Singapore
Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)
