Bartender – Fine Dining Chinese Restaurant (Senior / Junior Welcome)

Woodlands, Singapore
Bartender – Fine Dining Chinese Restaurant (Senior / Junior Welcome)
Company
TALENT ACE PTE. LTD.
Location
Singapore
Salary
$2.4K–$3.5K a month
Posted
9 days ago
Via
via MyCareersFuture
Job description
Join an upcoming luxury Chinese dining concept led by an award-winning culinary team, where exceptional hospitality and elevated dining experiences come together. We are looking for passionate and energetic individuals to be part of a dynamic front-of-house team in a sophisticated fine dining environment.
What You’ll Do
• Prepare and serve alcoholic & non-alcoholic beverages with professionalism and consistency
• Deliver exceptional guest experiences through attentive and personalized service
• Recommend beverages and engage guests confidently with menu knowledge
• Maintain cleanliness, hygiene, and organization of the bar area
• Monitor inventory levels and support daily bar operations
• Ensure compliance with food safety and sanitation standards
What We’re Looking For
• Minimum 1 year of bartending (Junior) / 3 years of bartending (Senior)
• Knowledge of cocktails, drink preparation, and beverage service
• Positive personality with strong communication and customer service skills
• Comfortable working shifts, weekends, and public holidays
• Team player with a passion for hospitality and fine dining
Why Join Us
• Attractive salary package + staff benefits
• Opportunity to work in a premium fine dining environment
• Career progression and growth opportunities
• Convenient central location near MRT stations
• Supportive and professional team culture

📍 Location: Central Singapore
🕒 Employment Type: Full-Time

How to Apply:
📱 WhatsApp: wa.me/6589387313

Send with Code: BARTENDER + the following:
✅ Full Name
✅ Residential Area
✅ Earliest Availability
✅ Commitment Period
✅ Weekend Availability (Y/N)
✅ Attach Resume

https://t.me/sgbesttempjobs

https://t.me/varioustempjobs

Chia Xin Ee Crystal | R21103390

EA License No: 21C0626

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)