[JAPANESE] Japanese Kushiyaki Bar Kitchen Staff at Tanjong Pagar Road

Sengkang, Singapore
[JAPANESE] Japanese Kushiyaki Bar Kitchen Staff at Tanjong Pagar Road
Company
G.O.S TRUST & GROWTH PTE. LTD.
Location
Singapore
Salary
$3K a month
Posted
1 day ago
Via
via FastJobs
Apply on
Job description
We are new concept Japanese Kushiyaki (Yakitori) Bar at Tanjong Pagar Road.

We are an authentic Japanese restaurant managed by a Japanese team.

Would you like to join us?

Singaporean / PR / LTVP (due to quota limitations)

• Dinner only (No Lunch)

• 6 days work a week

• 44 hours / week

• Employment benefits according to MOM regulations

• Follow company rules and regulations

Location: 108 Tanjong Pagar Road #01-01, (S) 088526
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Kushiyaki Bar Kitchen Staff – Full Time

Basic Salary Range: $3.000 – $3,500

Responsibilities:

- Assist in food preparation and basic cooking

- Support charcoal grill (kushiyaki) operations

- Provide front-of-house service (order taking, serving, customer interaction)

- Table resetting and drink service

- Assist with dishwashing and cleanliness

- Maintain hygiene and food safety standards

- Work as an all-round team member across kitchen and service

Requirements:

- Experience in F&B preferred (Japanese cuisine is a plus)

- Positive attitude and willingness to learn

- Able to work in a fast-paced environment

We are looking for flexible team players who enjoy both kitchen and service roles.
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Please WhatsApp: 9xxxxxxx

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What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
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What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
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What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
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What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)