$3,300 or above - Service crew (Japanese fusion restaurant)

Singapore, Singapore
$3,300 or above - Service crew (Japanese fusion restaurant)
Company
CROWN EMPIRE PTE. LIMITED
Location
Singapore
Salary
$2.5K–$3.5K a month
Posted
2 days ago
Via
via MyCareersFuture
Job description
Company Overview

We are a dynamic Food & Beverage company managing brands like Standing Sushi Bar and Tanuki Raw Bar, offering Japanese cuisine and American craft spirits. We create memorable hospitality experiences and welcome passionate team members eager to learn and engage with customers.

Job Summary

Join our growing team to support bar and front-of-house operations, delivering excellent service and creating a joyful atmosphere for customers at our current and upcoming outlets.

Responsibilities
• Learn detailed menu items to confidently inform and assist customers
• Maintain a spotless, well-organized restaurant and bar to ensure smooth daily operations
• Prepare drinks and serve food accurately and efficiently to meet customer orders
• Engage with customers to understand and fulfill their needs, creating a welcoming and enjoyable environment
• Collaborate with team members to uphold high service standards and support overall business goals

Preferred competencies and qualifications
• Positive attitude and strong teamwork skills to contribute to a supportive work environment
• Interest in our food and beverage offerings to share enthusiasm with customers
• Effective communication skills to comfortably interact and guide conversations with customers

Other Information

Benefits
• Competitive base salary starting at $2,500
• Service charge share ranging from $150 to $350 monthly
• Monthly sales target incentives between $50 and $150
• Annual leave, public holiday, sick leave, and childcare leave
• Overtime pay and meal allowance of $100
• Attendance allowance of $50
• Staff discount up to 30%
• Five-day work week
• Long Service Award starting from $500

Locations
• Orchard Central (Somerset station)
• Odeon Towers (City Hall station)

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)