🥗SALAD Service Crew// Bukit Batok, Yew Tee & Seletar Mall

Sengkang, Singapore
🥗SALAD Service Crew// Bukit Batok, Yew Tee & Seletar Mall
Company
TAKE-OUT SALAD
Location
Singapore
Job type
Full–time, Part-time and Contractor
Salary
$10 an hour
Via
via FastJobs
Apply on
Job description
🚨 🚨

🥗 Salad Service Crew (Full-Time / Part-Time)

📍 Locations:

• Yew Tee Point

• West Mall

• Seletar Mall

⸻

🌟 Job Overview

Join our growing salad brand! As a Salad Service Crew, you’ll serve fresh salads, assist customers, and help keep our kiosk clean and smooth-running.

⸻

🥬 Key Responsibilities

• Food preparation & serving

• Friendly customer service

• Cashiering & order handling

• Maintaining cleanliness & hygiene

• Teamwork & daily operations

⸻

⏰ Working Hours

10:45am – 9:45pm (1-hour break)

⸻

💰 Salary

Full-Time: $2,000 – $2,600 / month

Part-Time: $9 - $13 / hour

(Based on experience & performance)

⸻

🎁 Benefits

✅ Staff meal provided

✅ Incentives for good performance

✅ Career growth opportunities

✅ On-the-job training (no experience needed!)

⸻

📲 Apply Now (Fast Response!)

WhatsApp: +65 9088 2432

Please send:

Name:

Age:

Job Experience:

Full-Time or Part-Time:

Location:

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)