Food Cafe at Alexandra needs 3 months Temp, Part-time Kitchen crew

Tampines, Singapore
Food Cafe at Alexandra needs 3 months Temp, Part-time Kitchen crew
Company
Recruit Express Pte Ltd.
Location
Singapore
Posted
3 days ago
Via
via Trabajo.org
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Job description
Overview

Food Cafe at Alexandra needs 3 months Temp, Part-time Kitchen crew / Bistro. Singaporeans only. Max 8 hrs per shift. Min 20 hrs per week. 8am to 10.30pm (Can choose timing to work). Non-halal food cafe. Rates: $11.50 (Wkday), $12.50 (Wkend). Responsibilities

Supporting kitchen and restaurant operations, which includes basic food preparation, maintaining high hygiene standards and assist customers. Stock management and inventory support, and any other ad hoc duties. Those who can work part time hours such as half a day are welcome to apply How to apply

Telegram: @jwhyz13 ( or Whatsapp: Please state your full name, living location and available period (from when till when). Join & share for daily job offers Recruit Express Services Pte Ltd 13C6614

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)