Company
A Hot Hideout 麻辣烫
Location
Singapore
Salary
$1,650 a month
Posted
1 day ago
Via
via FastJobs
Apply on
Job description
Locations: Bukit Panjang | Paya Lebar | Kent Ridge (NUS) | Jurong West (NTU) | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender
Flexible Working Hours:
• Shift Window: 10:30 AM – 10:00 PM (includes 90-min break).
• Weekly: 30–60 hours | 4 to 6 days per week | 7 to 10 hours per day.
• Overtime: Paid for hours beyond 44/week (Singapore Employment Act).
Key Responsibilities
• Operations: Execute opening/closing procedures for a smooth workflow.
• Food Prep: Assemble orders accurately following kitchen standards.
• Safety: Maintain a clean, safe kitchen environment (Health/Safety compliance).
• Equipment: Operate deep fryers, water boilers, and induction cooktops.
Requirements
• Mindset: Energetic team player who thrives in fast-paced settings.
• Attitude: Proactive multitasker; no experience required (full training provided).
• Certs: Food Hygiene Certificate is a plus.
Benefits & Growth
• Financials: Competitive salary + Annual performance-based increments.
• Bonuses: Attendance Incentive + Bi-annual Performance Bonus (up to 2 months).
• Perks: 2 complimentary staff meals per shift.
• Career: Structured training and clear pathways for advancement.
How to Apply
• WhatsApp: 8168 8762 (Jolyn)
• Email: xxxxxxxxx@xxxxx.com
• In-Person: Walk into any outlet for an interview.
• Online: Click 'Apply' to submit your resume.
Flexible Working Hours:
• Shift Window: 10:30 AM – 10:00 PM (includes 90-min break).
• Weekly: 30–60 hours | 4 to 6 days per week | 7 to 10 hours per day.
• Overtime: Paid for hours beyond 44/week (Singapore Employment Act).
Key Responsibilities
• Operations: Execute opening/closing procedures for a smooth workflow.
• Food Prep: Assemble orders accurately following kitchen standards.
• Safety: Maintain a clean, safe kitchen environment (Health/Safety compliance).
• Equipment: Operate deep fryers, water boilers, and induction cooktops.
Requirements
• Mindset: Energetic team player who thrives in fast-paced settings.
• Attitude: Proactive multitasker; no experience required (full training provided).
• Certs: Food Hygiene Certificate is a plus.
Benefits & Growth
• Financials: Competitive salary + Annual performance-based increments.
• Bonuses: Attendance Incentive + Bi-annual Performance Bonus (up to 2 months).
• Perks: 2 complimentary staff meals per shift.
• Career: Structured training and clear pathways for advancement.
How to Apply
• WhatsApp: 8168 8762 (Jolyn)
• Email: xxxxxxxxx@xxxxx.com
• In-Person: Walk into any outlet for an interview.
• Online: Click 'Apply' to submit your resume.
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Quick answers about Restaurant Jobs in Singapore
Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)