ASSISTANT RESTAURANT MANAGER (Halal Restaurant) PU

Description

Only open to Singaporeans/SPR/PLOC/LOC

Description
• Ensure daily opening and closing duties in the outlet are properly executed.
• Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method
• Maintain high level of customer service as per QSC standards
• Ensure overall store image is maintained and the brand is well represented at all times.
• Monitor opening and closing duties of the outlet.
• Communicate daily and act as liaison between operations staff and management.
• Ensure that POS system is operational and accurate at all times.
• Provide co-ordination and services for both kitchen and service.
• Report on time, in proper uniform and grooming.
• Execute any other duties as requested by immediate superiors.
• Manpower roaster planning and recruitment
• Budget control and sales target
• Managing of daily sales transactions and cash float.
• Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.
• Verify & process daily and monthly payroll
• Motivate, guide and train the staff in up-selling the food and beverage items.
• Attend to guest requests and attend to guest complaints as required.
• Ensure that all staff are properly informed on the promotions and information
• For potential candidate, we will look into managerial position.

Requirements:• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management• At least 2 years of experience in management of Food and Service Operations At least 1 year of experience in management of Kitchen Team, Food Cost and Food For potential candidate, we will look into managerial position.