Company
EDUCARE HUMAN CAPITAL PRIVATE LIMITED
Location
Singapore
Salary
$2.5K a month
Posted
18 hours ago
Via
via FastJobs
Apply on
Job description
ADDITIONAL INFORMATION
Salary & Benefits:
• Salary commensurate with experience
• Staff meals provided
• Training and development opportunities
• Locations: Lavender/Beauty World/Upper Paya Lebar Rd (Near Tai Seng MRT)/Punggol
Working Hours:
• 6-day work week (shift basis, including weekends and public holidays)
• Rotating shifts may be required
• Break time subject to operational needs
JOB DESCRIPTION
• Assist in basic food preparation (e.g. washing, cutting, and portioning ingredients such as vegetables, meats, and seafood)
• Prepare hotpot ingredients and ensure proper portioning and presentation
• Maintain cleanliness and hygiene of kitchen, utensils, and equipment
• Wash dishes, kitchen tools, and cooking equipment
• Ensure proper storage of food items in accordance with food safety standards
• Support kitchen team in daily operations and service preparation
• Dispose of waste and maintain overall kitchen cleanliness
• Assist with stock replenishment and basic inventory checks
• Follow kitchen safety procedures and standard operating procedures (SOPs)
JOB REQUIREMENTS
• No prior experience required; training will be provided
• Possess Basic Food Hygiene Certificate is an advantage
• Able to work in a fast-paced and warm kitchen environment
EA Personnel Name: Jennifer ThoEA Personnel No: R24120181EA License No: 11C4731
Salary & Benefits:
• Salary commensurate with experience
• Staff meals provided
• Training and development opportunities
• Locations: Lavender/Beauty World/Upper Paya Lebar Rd (Near Tai Seng MRT)/Punggol
Working Hours:
• 6-day work week (shift basis, including weekends and public holidays)
• Rotating shifts may be required
• Break time subject to operational needs
JOB DESCRIPTION
• Assist in basic food preparation (e.g. washing, cutting, and portioning ingredients such as vegetables, meats, and seafood)
• Prepare hotpot ingredients and ensure proper portioning and presentation
• Maintain cleanliness and hygiene of kitchen, utensils, and equipment
• Wash dishes, kitchen tools, and cooking equipment
• Ensure proper storage of food items in accordance with food safety standards
• Support kitchen team in daily operations and service preparation
• Dispose of waste and maintain overall kitchen cleanliness
• Assist with stock replenishment and basic inventory checks
• Follow kitchen safety procedures and standard operating procedures (SOPs)
JOB REQUIREMENTS
• No prior experience required; training will be provided
• Possess Basic Food Hygiene Certificate is an advantage
• Able to work in a fast-paced and warm kitchen environment
EA Personnel Name: Jennifer ThoEA Personnel No: R24120181EA License No: 11C4731
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Quick answers about Restaurant Jobs in Singapore
Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)
