Dishwasher - East & West Area (Restaurant)

Jurong West, Singapore
Dishwasher - East & West Area (Restaurant)
Company
SINGO SERVICES PTE LTD
Posted
14 hours ago
Via
via Indeed
Job description
Looking for stable work with benefits? Apply now for dishwasher roles, we have vacancy for a few sites.

Position: Dishwasher

Locations: Tampines, Alexandra, Jurong

Shifts Available:
• Tampines: 3:00 PM – 11:00 PM
• Alexandra: 12:00 PM – 8:00 PM / 6:00 PM – 10:00 PM
• Jurong: 3:00 PM – 11:00 PM

Salary: $2,325/month

Benefits:
• Free uniform provided
• Annual leave
• Medical leave
• Free training provided
• Stable income and work place

Requirements:
• Comfortable working in a non-halal environment
• Must wear black long pants and black safety shoes
• Need to bring own meals
• Good working attitude

Job Roles:
• Wash and sanitise dishes, utensils, and kitchen equipment
• Maintain cleanliness of dishwashing and kitchen areas
• Dispose of trash and support basic cleaning duties
• Assist kitchen team with general cleaning when needed

Apply via WhatsApp: Catherine at +65 8061 8231

Job Type: Full-time

Pay: $2,325.00 per month

Work Location: In person

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum monthly salary for a service crew in Singapore restaurants under the Progressive Wage Model in 2026?
Under the Progressive Wage Model for food services, service crew must earn at least S$2,200 per month as of 1 May 2025, remaining applicable in 2026. This mandatory wage applies to all employers, with higher tiers for cooks at S$2,500 and senior cooks at S$3,200. Failure to comply affects work pass approvals.
Source: Ministry of Manpower (MOM)
Q
What work permit do foreigners need for restaurant waiter jobs in Singapore?
Foreigners for basic restaurant roles like waiters require a Work Permit, subject to sector quota of 35% foreign workers and minimum PWM salary of S$2,200 monthly in 2026. Employers pay a levy of S$450-S$650 per month per worker. S Pass is for higher-skilled roles with minimum qualifying salary of S$3,450 as of 2025.
Source: Ministry of Manpower (MOM)
Q
What qualifications are required for a cook position in Singapore restaurants?
No formal education is mandated, but cooks need at least 2 years of relevant experience or WSQ Higher Certificate in Food Services for PWM tier 2 at S$2,500 monthly in 2026. New hires without certification start at lower tiers after training. Employers must upskill workers within 6 months.
Source: Ministry of Manpower (MOM)
Q
What documents are needed to apply for a restaurant job in Singapore as a local job seeker?
Locals need NRIC, educational certificates, and resume highlighting F&B experience for restaurant roles. For formal offers, employers verify via SingPass for Employment Pass if applicable. Foreigners require passport, work pass approval letter, and medical exam results.
Source: Ministry of Manpower (MOM)