Position: IKEA IKEA Food Assistant (Restaurant), Part-Time • Part-time • Department: Food & Restaurant Company Description IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 c
Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium foo
• 5 Days Restaurant Mgt Trainee*From $2400-$2500/monthWork 5 Days A WeekMon-Thur: 11am - 10:30pm (Work 9.5 Hours Rest 2 Hour Unpaid Break)Fri-Sun/PH/Eve: 11am - 11pm (Work 10 Hours Rest 2 Hour Unpaid Break)Unpaid break
This position as Tea Master (Bar) will lead the execution and development of our upcoming tea concept: Casual Tea Beverages – fast-moving, approachable tea drinks including tea lattes, carbonated teas, and hot/cold te
A leading hospitality firm in Singapore seeks dedicated team members for guest services. Responsibilities include greeting guests, ensuring cleanliness, and managing transactions effectively. The ideal candidate should h
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Responsible for hand
Italian Restaurant (Pizzeria) Requirement: English speaking, Great team player. Responsibility: Smooth scheduling and re-scheduling of reservations, willing and able to go the extra mile for great customer service. •
Looking for Full Time Service Crew! • Work-day: Monday - Friday ONLY • Schedule Type: 7:00am - 5:00pm & 9:00am - 7:00pm (2-days Morning & 3-days Night) • Off-Day: Saturday, Sunday & Public Holiday • Salary Range
Locations: Bukit Panjang | Paya Lebar | Kent Ridge (NUS) | Jurong West (NTU) | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender Flexible Working Hours: • Shift Window: 10:30 AM – 10:00 PM (in
Key Responsibilities: · The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items. · Preparations should be tasty, delicious, and hygienic. · Able to w