
Job Description Roles & Responsibilities Recruitment & Staffing • Oversee the recruitment process including job postings, interviews, hiring, and onboarding. • Develop strategies to attract qualified candidates for
Apt Resources is seeking a passionate and knowledgeable Junior Cigar Sommelier to join the team at a distinguished restaurant in Qatar known for its vibrant atmosphere and exceptional dining experiences. As a Junior Ciga
Abroad Work is seeking a skilled Waiter for an Indian restaurant in Al-Khor, Qatar. Responsibilities include greeting customers, taking orders, and ensuring a pleasant dining experience. Candidates should have previous e
OverviewRestaurant Manager - Al-Rayyan, Qatar We are hiring a highly skilled and experienced Restaurant Manager to oversee our establishment in Al-Rayyan. As a Restaurant Manager, you will be responsible for ensuring th
A hospitality group in Al Khor, Qatar is looking for a skilled Restaurant Manager to oversee all operations of their Indian cuisine restaurant. This role requires proven experience in restaurant management, excellent com
• Supervise the smooth running of the outlet • Ensure the venue opens on time and are ready for business • Ensure excellent front of house service allocate and support staff throughout the shift to maintain speed o
About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication c
Restaurante Di Pao Lead a vibrant dining destination where great food meets exceptional guest experiences. At Restaurante Di Pao, you will take full responsibility for restaurant operations, team leadership, and service
Description JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a
A renowned restaurant in Al‑Khor, Qatar is seeking an Executive Chef to create exceptional culinary experiences. The successful candidate will lead the kitchen team, develop innovative menus, and ensure high standards
