Company
Restaurante Di Pao
Location
Doha
Job type
Full-time
Salary
QAR 9K–QAR 15K a month
Posted
3 days ago
Via
via Indeed
Apply on
Job description
Restaurante Di Pao
Lead a vibrant dining destination where great food meets exceptional guest experiences. At Restaurante Di Pao, you will take full responsibility for restaurant operations, team leadership, and service excellence while driving business growth in a fast-paced hospitality environment.
This is an exciting opportunity for a results-driven hospitality leader who enjoys managing teams, improving operations, and creating memorable dining experiences for guests.
Salary & Benefits
• Competitive monthly salary: QAR 9,000 – 15,000 (based on experience)
• Service charge and performance-based incentives
• Health insurance coverage
• Paid annual leave and public holidays
• Duty meals during shifts
• Transportation allowance (if applicable)
• Career growth opportunities within hospitality group
• Stable and supportive work environment
Work Schedule
• Full-time position
• 8–10 hours per day
• 6 days per week
• Rotational shifts, including evenings, weekends, and holidays
Key Responsibilities
• Oversee daily restaurant operations and ensure smooth service delivery
• Manage front-of-house and back-of-house teams
• Ensure high levels of guest satisfaction and service quality
• Handle customer feedback, complaints, and service recovery
• Monitor sales performance, revenue targets, and cost control
• Manage inventory, ordering, and supplier coordination
• Recruit, train, and supervise restaurant staff
• Ensure compliance with health, safety, and hygiene standards
• Develop and implement operational procedures and service standards
• Prepare financial and operational reports for senior management
Skills for This Role
• Strong restaurant operations and hospitality management experience
• Leadership and team management skills
• Customer service and guest experience excellence
• Financial management (budgeting, cost control, P&L awareness)
• Communication and interpersonal skills
• Problem-solving and conflict resolution abilities
• Ability to manage high-pressure, fast-paced environments
• Knowledge of food safety and hygiene standards
• Staff training and performance management skills
• Time management and organizational skills
Requirements
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Proven experience as Restaurant Manager or General Manager in hospitality
• Experience managing both service and kitchen operations
• Strong leadership and decision-making abilities
• Ability to manage multiple priorities and teams
• Passion for delivering excellent guest experiences
About the Company
Restaurante Di Pao is a growing restaurant brand in Qatar known for delivering high-quality dining experiences, excellent service, and a welcoming atmosphere. We are committed to culinary excellence and exceptional hospitality standards.
Why Work With Us
• Leadership role in a dynamic restaurant environment
• Opportunity to directly impact guest experience and business growth
• Supportive and professional hospitality team
• Career advancement within a growing restaurant group
• Competitive pay and performance rewards
Ready to Apply?
If you are a strong hospitality leader ready to take full control of restaurant operations and drive success, apply today.
نوع الوظيفة: دوام كامل, دائم
الراتب المدفوع: QAR٩٬٠٠٠٫٠٠ لكل شهر
موقع العمل: بشكل شخصي
Lead a vibrant dining destination where great food meets exceptional guest experiences. At Restaurante Di Pao, you will take full responsibility for restaurant operations, team leadership, and service excellence while driving business growth in a fast-paced hospitality environment.
This is an exciting opportunity for a results-driven hospitality leader who enjoys managing teams, improving operations, and creating memorable dining experiences for guests.
Salary & Benefits
• Competitive monthly salary: QAR 9,000 – 15,000 (based on experience)
• Service charge and performance-based incentives
• Health insurance coverage
• Paid annual leave and public holidays
• Duty meals during shifts
• Transportation allowance (if applicable)
• Career growth opportunities within hospitality group
• Stable and supportive work environment
Work Schedule
• Full-time position
• 8–10 hours per day
• 6 days per week
• Rotational shifts, including evenings, weekends, and holidays
Key Responsibilities
• Oversee daily restaurant operations and ensure smooth service delivery
• Manage front-of-house and back-of-house teams
• Ensure high levels of guest satisfaction and service quality
• Handle customer feedback, complaints, and service recovery
• Monitor sales performance, revenue targets, and cost control
• Manage inventory, ordering, and supplier coordination
• Recruit, train, and supervise restaurant staff
• Ensure compliance with health, safety, and hygiene standards
• Develop and implement operational procedures and service standards
• Prepare financial and operational reports for senior management
Skills for This Role
• Strong restaurant operations and hospitality management experience
• Leadership and team management skills
• Customer service and guest experience excellence
• Financial management (budgeting, cost control, P&L awareness)
• Communication and interpersonal skills
• Problem-solving and conflict resolution abilities
• Ability to manage high-pressure, fast-paced environments
• Knowledge of food safety and hygiene standards
• Staff training and performance management skills
• Time management and organizational skills
Requirements
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Proven experience as Restaurant Manager or General Manager in hospitality
• Experience managing both service and kitchen operations
• Strong leadership and decision-making abilities
• Ability to manage multiple priorities and teams
• Passion for delivering excellent guest experiences
About the Company
Restaurante Di Pao is a growing restaurant brand in Qatar known for delivering high-quality dining experiences, excellent service, and a welcoming atmosphere. We are committed to culinary excellence and exceptional hospitality standards.
Why Work With Us
• Leadership role in a dynamic restaurant environment
• Opportunity to directly impact guest experience and business growth
• Supportive and professional hospitality team
• Career advancement within a growing restaurant group
• Competitive pay and performance rewards
Ready to Apply?
If you are a strong hospitality leader ready to take full control of restaurant operations and drive success, apply today.
نوع الوظيفة: دوام كامل, دائم
الراتب المدفوع: QAR٩٬٠٠٠٫٠٠ لكل شهر
موقع العمل: بشكل شخصي
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Quick answers about Restaurant Jobs in Qatar
Q
What is the minimum wage for waiters in Qatar restaurants in 2026?
The Ministry of Labour sets the minimum basic wage at QAR 1,000 per month for private sector workers including waiters, effective since Cabinet Resolution No. 13 of 2018. Employers must provide a food allowance of QAR 300 and accommodation allowance of QAR 500 for most nationalities, making total minimum compensation QAR 1,800 monthly. This applies to all restaurant staff under the Wage Protection System as of 2026.
Source: Ministry of Labour Qatar
Q
What work visa requirements apply for foreign restaurant workers in Qatar in 2026?
Foreigners need an employer-sponsored work residence permit (Article 38 of Labour Law No. 14/2004, amended), valid for 1-5 years renewable. The employer first secures MOL approval and MOI visa stamping within 30 days of arrival. No self-sponsorship for restaurant jobs.
Source: Ministry of Labour Qatar
Q
What eligibility criteria exist for cook positions in Qatar restaurants?
No formal education is mandated by Labour Law, but 2 years relevant experience is standard for work permit approval under MOL guidelines for skilled roles like cooks. Applicants must pass a medical fitness test for food handling. Qatarisation quotas may prioritize nationals for some positions.
Source: Ministry of Labour Qatar
Q
What documents are required for work permit application in restaurant jobs in Qatar?
Required documents include passport copy valid 6+ months, 6 photos, attested educational/experience certificates, medical report, and employer contract via MOL portal. Submit within 1 week of job offer approval. Processing takes 5-7 days for standard restaurant roles.
Source: Ministry of Labour Qatar