Operational Management • Ensure all customers are served in accordance with brand standards and actively seek opportunities to grow the business. • Maintain full accountability for ensuring all team members possess c
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distin
A new restaurant specializing in traditional cuisine is announcing the following vacancies to join its distinguished team: Two (2) Egyptian Cooks Two (2) Kitchen Assistants* One (1) Cashier Essential requirements: - Qata
• Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standards • Prepare ingredients including b
Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists
As F&B Service Manager you will lead the operations of F&B Outlets. Your key duties and responsibilities will be to ensure profitable operations achieve outlets business goals accurately forecast business demands work wi
Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and cl
Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists
ESP Engineered is seeking a team member in Al-Daayen, Lusail, Qatar for a restaurant role. Responsibilities include delivering guest experiences through friendly service, food preparation, and maintaining cleanliness. Ca
A Kitchen Equipment Technician Helper assists in installing, repairing, and maintaining commercial kitchen, refrigeration, and beverage equipment (ovens, freezers, dishwashers) . They perform preventive maintenance, trou