• Supervise the smooth running of the outlet • Ensure the venue opens on time and are ready for business • Ensure excellent front of house service allocate and support staff throughout the shift to maintain speed o
An Assistant Restaurant Manager oversees all Food and Beverage operations including Restaurants Bars Café Room Service Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I
RESTAURANT GENERAL MANAGER LIFESTYLE HIGHEND RESTAURANT Location: Doha Qatar COMPANIUM Hospitality is recruiting on behalf of one of their clients for a Restaurant General Manager to lead a highend lifestyle standalone
• Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standards • Prepare ingredients including b
Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and cl
Key Responsibilities • Ensure correct grooming standards are followed at all times • Responsible for the smooth operation of the outlet • Responsible of the Care Programme at all times • Follow up on all financia
Description JOB SUMMARY Accountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
• Supervise the smooth running of the outlet • Ensure the venue opens on time and are ready for business • Ensure excellent front of house service allocate and support staff throughout the shift to maintain speed o
• Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standards • Prepare ingredients including b
Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists