Company
The Blue Warbler (Junto Foods Inc.)
Location
Philadelphia, PA
Job type
Full-time
Posted
9 days ago
Via
Culinary Agents
Job description
The Blue Warbler aims to be the neighborhood hang every neighborhood wishes it had. In a century-old drug store flooded with natural light -- and on a garden patio that will be an oasis from daily stress -- we'll bring together the laid-back spirit of the diner and corner pub with modern, updated flair. Our thoughtfully crafted food and drinks will be creative, nourishing and approachable, and our service will be so warm, friendly and efficient that it will feel effortless -- even though it will take a ton of hard work to get all the details just right.
If you take hospitality seriously and want to improve your professional credentials while spreading joy and making an honest living surrounded by fun, considerate, and grace-filled teammates, please consider applying to be one of the Warbler's first Hosts. We'll be opening our doors to the public soon, and we're looking for people who are as excited about taking flight as we are!
As the first point of contact, the Host sets the tone for the entire experience. We are seeking organized, high-energy individuals who can balance the logistics of a busy dining room with the warmth of a neighborhood gathering spot.
Key Resposibilities:
• Greet every guest with genuine hospitality, acting as the professional face of the restaurant
• Manage the seating flow to maximize seating while maintaining service standards
• Communicate clearly with the kitchen and service staff regarding pacing and special guest requests.
• Maintain a 'whole-house' awareness, assisting with menus, water service, or light cleaning to keep the entryway
• Strong organizational skills and the ability to stay composed and kind under pressure
• Familiarity with digital reservation systems or ability to learn
If you take hospitality seriously and want to improve your professional credentials while spreading joy and making an honest living surrounded by fun, considerate, and grace-filled teammates, please consider applying to be one of the Warbler's first Hosts. We'll be opening our doors to the public soon, and we're looking for people who are as excited about taking flight as we are!
As the first point of contact, the Host sets the tone for the entire experience. We are seeking organized, high-energy individuals who can balance the logistics of a busy dining room with the warmth of a neighborhood gathering spot.
Key Resposibilities:
• Greet every guest with genuine hospitality, acting as the professional face of the restaurant
• Manage the seating flow to maximize seating while maintaining service standards
• Communicate clearly with the kitchen and service staff regarding pacing and special guest requests.
• Maintain a 'whole-house' awareness, assisting with menus, water service, or light cleaning to keep the entryway
• Strong organizational skills and the ability to stay composed and kind under pressure
• Familiarity with digital reservation systems or ability to learn
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics
