Company
Pastis New York
Location
New York, NY
Job type
Full-time
Via
Indeed
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Job description
Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and soon, West Palm Beach.
Now seeking Servers for Lunch Service who have a love for traditional French cuisine and a flare for personable hospitality.
This position offers a comprehensive package including:
• An Hourly Rate of $11.35 + tips
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth
Desired qualifications:
• Ability to work a core schedule of lunch shifts
• Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Experience with French/Brasserie-style cuisine is highly preferred.
• 2+ years of prior experience as a Server in a busy and well-established restaurant in the metro area.
• Strong knowledge of classic cocktails, basic wine varietals, and beer styles.
• Ability to clearly go through menu selections and provide a unique guest experience
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
More detail about Pastis New York part of STARR Restaurants
Now seeking Servers for Lunch Service who have a love for traditional French cuisine and a flare for personable hospitality.
This position offers a comprehensive package including:
• An Hourly Rate of $11.35 + tips
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth
Desired qualifications:
• Ability to work a core schedule of lunch shifts
• Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Experience with French/Brasserie-style cuisine is highly preferred.
• 2+ years of prior experience as a Server in a busy and well-established restaurant in the metro area.
• Strong knowledge of classic cocktails, basic wine varietals, and beer styles.
• Ability to clearly go through menu selections and provide a unique guest experience
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
More detail about Pastis New York part of STARR Restaurants
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Quick answers about Restaurant Jobs in United States
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What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
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What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
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What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
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What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics