Food Expeditor - Broadway NYC

New York, United States
Food Expeditor - Broadway NYC
Company
Applebee's
Location
New York, NY
Job type
Part-time
Salary
17.00–21.50 an hour
Posted
4 days ago
Via
ZipRecruiter
Job description
Position & Perks

Applebee's is hiring Expeditors who thrive in a fast-paced environment and have a sharp eye for detail. If you enjoy keeping food moving, ensuring plates look great, and supporting both the kitchen and service teams, this role is a great fit.

What We Offer
• Competitive pay
• Health care benefits (for both part-time and full-time team members)
• Flexible schedules
• Paid, on-the-job training
• Meal discounts
• Real advancement opportunities
• WOW-a-Friend Foundation - Employee Assistance Program

Responsibilities

What You'll Do
Coordinate and assemble food orders, ensure accuracy and presentation standards, communicate clearly with kitchen and service teams, maintain a clean expo area, and help keep service running smoothly.

Qualifications
• Ability to stand and move quickly throughout the entire shift
• Ability to lift 15-30 lbs.
• Strong communication and organizational skills
• Ability to work efficiently in a fast-paced environment
• Team-oriented with a sense of urgency

Apply today and keep the kitchen and dining room running smoothly at Applebee's.

Frequently asked questions

Quick answers about Restaurant Jobs in United States

Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics