Company
Opto Restaurant
Location
New York, NY
Job type
Full-time
Salary
11 an hour
Posted
23 days ago
Via
Culinary Agents
Apply on
Job description
HOLIDAY AVAILABILITY REQUIRED
OPTO
A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality. Seeking experienced and passionate individuals that can make our guests feel extra special.
The ideal candidates are team players, with positive energy, great work ethic, communication skills and amazing personalities. Ready to learn and grow their skill set while having fun! Currently looking to hire for 3-4 shifts per week.
Duties and Responsibilities:
• Able to work a flexible schedule to accommodate business needs (Weekends, nights and holiday availability required)
• Greeting and watering guests, assist with table maintenance throughout the course of a meal.
• Provide support to servers and other staff members as needed to enhance guest satisfaction.
• Ensure the work area is well stocked throughout the shift
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service.
Proficiency in English is required for this role.
OPTO
A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality. Seeking experienced and passionate individuals that can make our guests feel extra special.
The ideal candidates are team players, with positive energy, great work ethic, communication skills and amazing personalities. Ready to learn and grow their skill set while having fun! Currently looking to hire for 3-4 shifts per week.
Duties and Responsibilities:
• Able to work a flexible schedule to accommodate business needs (Weekends, nights and holiday availability required)
• Greeting and watering guests, assist with table maintenance throughout the course of a meal.
• Provide support to servers and other staff members as needed to enhance guest satisfaction.
• Ensure the work area is well stocked throughout the shift
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service.
Proficiency in English is required for this role.
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics