Restaurant Worker

This is a hybrid role where team members will work both Front of House (FOH) and Back of House (BOH) shifts depending on business needs. No two days are the same—you might be greeting guests and running food one shift, and working the grill or kitchen the next.

If you like variety and staying busy, this is the job for you.

Responsibilities:

Front of House (FOH):
• Greet guests and take orders at the register
• Run food quickly and accurately
• Bus and clean tables to keep the dining area looking great
• Provide friendly, fast, and attentive customer service

Back of House (BOH):
• Prepare food according to Hunky’s standards
• Work grill, fryer, and prep stations
• Maintain cleanliness and organization in the kitchen
• Follow all food safety and sanitation guidelines

What We’re Looking For:
• Positive attitude and strong work ethic
• Ability to work in a fast-paced environment
• Team player mindset (no standing around—we all jump in)
• Strong sense of urgency
• Willingness to learn both FOH and BOH roles
• Reliable and punctual

Requirements:
• Availability to work evenings and weekends is required
• Must be able to stand for long periods and lift up to 25 lbs
• Food Handler’s Certification (or willingness to obtain)
• TABC Certification required for FOH positions

Why Work With Us?
• Fun, team-oriented environment
• Flexible scheduling
• Opportunity to grow within the company
• Never a boring shift

Company DescriptionHunky’s is a fast-paced, high-energy neighborhood staple known for great food, great service, and a fun, welcoming atmosphere. We’re looking