Company
Panera Bread
Location
Staten Island, NY
Job type
Full-time
Via
Panera Bread Careers
Apply on
Job description
When you join our team as a Catering Coordinator, you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve our local communities.
Come make a difference with Panera as a Catering Coordinator today!
About the Catering Coordinator position:
• As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu
• Ensure our great food is delivered timely and accurately
• Know the needs of our customers, and provide appropriate communication to ensure satisfaction
• Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers
• Work as a team player with a passion for continuous learning
We’re looking for:
• Great communication and people skills
• Food service or retail sales experience preferred
• Must have own vehicle and acceptable driving record
• Minimum age 18 years of age
Panera Perk
Enjoy the good stuff:
The health and well-being of our associates is a high priority at Panera Bread. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
• Competitive Pay $16.00 - $17.00 Plus Tips
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities
Come make a difference with Panera as a Catering Coordinator today!
About the Catering Coordinator position:
• As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu
• Ensure our great food is delivered timely and accurately
• Know the needs of our customers, and provide appropriate communication to ensure satisfaction
• Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers
• Work as a team player with a passion for continuous learning
We’re looking for:
• Great communication and people skills
• Food service or retail sales experience preferred
• Must have own vehicle and acceptable driving record
• Minimum age 18 years of age
Panera Perk
Enjoy the good stuff:
The health and well-being of our associates is a high priority at Panera Bread. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
• Competitive Pay $16.00 - $17.00 Plus Tips
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics