Company
AccorHotel
Location
Chicago, IL
Job type
Full-time
Posted
1 day ago
Via
via BeBee
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Job description
Swissôtel Chicago is a luxury 4 star/4 diamond hotel with 662 rooms and suites located in the heart of downtown Chicago. Inspired by our brand pillar, Vitality, our Swissôtel Chicago family is united by a common vision to re-engage, re-inspire and re-vitalize our commitment to delivering quality service, building quality relationships and living quality lives. We are extremely proud of our Vitality initiatives and offer a variety of wellness programs for our Colleagues, who - in turn - aspire to bring quality of life into our guests’ lives.
Our goal is to provide a motivating and rewarding environment that attracts talented individuals who wish to develop their careers within a culture that values creativity and innovation in order to execute winning results aligned with our Vitality vision. You are passionate about everything Food & Beverage while delivering warm and welcoming customer service. As an Amuse Server, you have opportunities at every turn to touch the hearts of our guests, create personalized experiences, and unforgettable moments.
Complete Daily
Operations (i.e. opening duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the F&B Manager on duty) Meet and greet guests and coordinate with F&B Team regarding preferences, allergies and special occasions Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue Maintain accurate billing, cash handling and float procedures Serving group functions per individual client specifications Follow all safety and sanitation policies when handling food and beverage Follow all Hotel Service Standards Constant standing and walking throughout the shift 1 year restaurant experience preferred; serving experience an asset Creative and passionate about customer service Must be able to work any shift assigned, such as holidays, weekends, mornings, and potentially afternoons and evenings if needed. Provide the necessary State and Federal Requirements to work in Food and Beverage Position Hourly Rate: $17.07, tipped position.
Employee Benefit
Card offering discounted rates at Accor worldwide Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging Health, Dental, Vision, Life, Disability & AD&D insurance, Accidental Injury Insurance, Hospital Support, Critical Illness Insurance, 401K plan, Paid leave such as Vacation, Personal, Maternity/Paternity and Holiday.
Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Compensation: USD 17.07 - USD 17.07 - hourly
Our goal is to provide a motivating and rewarding environment that attracts talented individuals who wish to develop their careers within a culture that values creativity and innovation in order to execute winning results aligned with our Vitality vision. You are passionate about everything Food & Beverage while delivering warm and welcoming customer service. As an Amuse Server, you have opportunities at every turn to touch the hearts of our guests, create personalized experiences, and unforgettable moments.
Complete Daily
Operations (i.e. opening duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the F&B Manager on duty) Meet and greet guests and coordinate with F&B Team regarding preferences, allergies and special occasions Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue Maintain accurate billing, cash handling and float procedures Serving group functions per individual client specifications Follow all safety and sanitation policies when handling food and beverage Follow all Hotel Service Standards Constant standing and walking throughout the shift 1 year restaurant experience preferred; serving experience an asset Creative and passionate about customer service Must be able to work any shift assigned, such as holidays, weekends, mornings, and potentially afternoons and evenings if needed. Provide the necessary State and Federal Requirements to work in Food and Beverage Position Hourly Rate: $17.07, tipped position.
Employee Benefit
Card offering discounted rates at Accor worldwide Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging Health, Dental, Vision, Life, Disability & AD&D insurance, Accidental Injury Insurance, Hospital Support, Critical Illness Insurance, 401K plan, Paid leave such as Vacation, Personal, Maternity/Paternity and Holiday.
Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Compensation: USD 17.07 - USD 17.07 - hourly
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics