Company
Mercado Little Spain
Location
New York, NY
Job type
Full-time
Salary
18–23 an hour
Posted
2 days ago
Via
via Culinary Agents
Apply on
Job description
📢NOW HIRING – COMMISSARY KITCHEN Team Members!💥
Behind every great service is an incredible prep team and we’re looking for culinary professionals who take pride in precision, preparation, and teamwork.
Mercado Little Spain is hosting an Open Call for Commissary Kitchen Team Members to support one of NYC’s most dynamic culinary operations.
If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group a hospitality group rooted in our mission to Change the World through the Power of Food!
Open Call - Commissary Team
📍 Location: Mercado Little Spain
10 Hudson Yards, New York, NY 10001
📅 Days: Wednesdays - Sundays
⏰ Time: 11:00 AM – 4:00 PM
Current Openings:
🔪 Prep Cook: $18.00 - $20.00/hour, based on experience
🔥 Line Cook: $20.00 - $23.00/hour, based on experience
To Apply: Please stop by and bring a copy of your resume. We look forward to meeting you!
What You’ll Do:
• Prepare and execute dishes with precision, following our recipes and presentation standards.
• Set up and maintain your station with care, ensuring quality and consistency.
• Collaborate with team members and managers to deliver top-tier guest experiences.
• Conduct regular line checks and adjust cooking temperatures as needed.
• Keep your work area clean, organized, and fully stocked throughout your shift.
• Communicate product needs and kitchen updates to your manager and teammates.
• Step in to support your team during peak hours or as needed.
What We’re Looking For:
• Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
• Must have problem solving abilities, be self-motivated, and organized.
• Basic knowledge of cooking techniques and knife handling.
• Understanding of kitchen safety, sanitation, and food handling procedures.
• Previous prep or line cook experience is a plus.
• Strong attention to detail and the ability to work efficiently under pressure.
• Positive attitude, strong communication skills, and a team-first mindset.
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.
• Basic English communication skills required.
Perks of Joining Our Team:
• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Behind every great service is an incredible prep team and we’re looking for culinary professionals who take pride in precision, preparation, and teamwork.
Mercado Little Spain is hosting an Open Call for Commissary Kitchen Team Members to support one of NYC’s most dynamic culinary operations.
If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group a hospitality group rooted in our mission to Change the World through the Power of Food!
Open Call - Commissary Team
📍 Location: Mercado Little Spain
10 Hudson Yards, New York, NY 10001
📅 Days: Wednesdays - Sundays
⏰ Time: 11:00 AM – 4:00 PM
Current Openings:
🔪 Prep Cook: $18.00 - $20.00/hour, based on experience
🔥 Line Cook: $20.00 - $23.00/hour, based on experience
To Apply: Please stop by and bring a copy of your resume. We look forward to meeting you!
What You’ll Do:
• Prepare and execute dishes with precision, following our recipes and presentation standards.
• Set up and maintain your station with care, ensuring quality and consistency.
• Collaborate with team members and managers to deliver top-tier guest experiences.
• Conduct regular line checks and adjust cooking temperatures as needed.
• Keep your work area clean, organized, and fully stocked throughout your shift.
• Communicate product needs and kitchen updates to your manager and teammates.
• Step in to support your team during peak hours or as needed.
What We’re Looking For:
• Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
• Must have problem solving abilities, be self-motivated, and organized.
• Basic knowledge of cooking techniques and knife handling.
• Understanding of kitchen safety, sanitation, and food handling procedures.
• Previous prep or line cook experience is a plus.
• Strong attention to detail and the ability to work efficiently under pressure.
• Positive attitude, strong communication skills, and a team-first mindset.
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.
• Basic English communication skills required.
Perks of Joining Our Team:
• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
More jobs
Area Leader El Pollo Loco, Inc. 85K–130K a year 5 hours ago Open Call Sushi Restaurant: BOH and FOH Neighborhood Sushi Dallas 8 hours ago Executive/Head-chef FIASCHETTERIA PISTOIA 9 hours ago Executive Kitchen Manager High-Volume Restaurant Group 100K–125K a year 13 hours ago Servers, Bartenders and other FOH Positions - Fine Dining Palladino’s Steak & Seafood 30–35 an hour Restaurant General Manager - RARE opportunity in FINE DINING! 115K EHS Recruiting Company 90K–115K a year 6 days agoFrequently asked questions
Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics