Company
Aba
Location
Chicago, IL
Job type
Full-time
Salary
60K–75K a year
Posted
9 hours ago
Via
via OysterLink
Apply on
Job description
Located in Chicago's vibrant Fulton Market neighborhood, Aba is a distinguished Mediterranean restaurant that draws inspiration from California's culinary influences. The name 'Aba,' meaning 'father' in Hebrew, reflects the restaurant's deep-rooted respect for tradition combined with a fresh, modern approach. Aba has expanded its presence beyond Chicago to Austin, Texas, and Nashville, Tennessee, showcasing its renowned Mediterranean menu crafted by Top Chef Alum and Chef Partner CJ Jacobson. The menu excels in offering an innovative take on Mediterranean cuisine, highlighting both authentic and contemporary dishes. Complementing the food is an exceptional beverage program featuring spirits and rare wines sourced from lesser-known Mediterranean regions, making Aba a unique destination for discerning diners seeking both novel flavors and timeless classics.
Joining the Aba family means becoming part of a restaurant group that values culinary excellence and fosters a culture of learning and growth. The current opportunity is for a Divisional Training Manager within the Lettuce Entertain You Restaurants group, a well-respected leader in the hospitality industry that embraces diversity and a culture of caring across its 130-plus locations. This role is perfect for professionals with a passion for training and team development within full-service restaurant settings. The Divisional Training Manager will play a pivotal role in enhancing the skills and knowledge of hourly employees to ensure consistent quality across multiple restaurant locations.
This position demands a proactive individual responsible for creating and managing comprehensive training programs, including orientation, ongoing development seminars, tastings, and compliance training such as food handler safety and alcohol awareness. Additionally, the Divisional Training Manager will maintain and update training materials, support the recruitment and onboarding processes, and foster collaboration among teams to promote a cohesive working environment. The role also requires flexibility, involving work across various shifts and locations, sometimes including overnight travel. Physical requirements include the ability to lift and move weighted items to support operational tasks.
Lettuce Entertain You recognizes the value of its employees and offers competitive salaries ranging between $60,000 and $75,000 annually, along with a comprehensive benefits package. These benefits include paid time off, medical and dental insurance, retirement plans, and wellness programs. The company encourages candidates who are enthusiastic about fostering team success and personal development in a dynamic, culinary-driven atmosphere to apply and be part of its forward-thinking hospitality team.
Joining the Aba family means becoming part of a restaurant group that values culinary excellence and fosters a culture of learning and growth. The current opportunity is for a Divisional Training Manager within the Lettuce Entertain You Restaurants group, a well-respected leader in the hospitality industry that embraces diversity and a culture of caring across its 130-plus locations. This role is perfect for professionals with a passion for training and team development within full-service restaurant settings. The Divisional Training Manager will play a pivotal role in enhancing the skills and knowledge of hourly employees to ensure consistent quality across multiple restaurant locations.
This position demands a proactive individual responsible for creating and managing comprehensive training programs, including orientation, ongoing development seminars, tastings, and compliance training such as food handler safety and alcohol awareness. Additionally, the Divisional Training Manager will maintain and update training materials, support the recruitment and onboarding processes, and foster collaboration among teams to promote a cohesive working environment. The role also requires flexibility, involving work across various shifts and locations, sometimes including overnight travel. Physical requirements include the ability to lift and move weighted items to support operational tasks.
Lettuce Entertain You recognizes the value of its employees and offers competitive salaries ranging between $60,000 and $75,000 annually, along with a comprehensive benefits package. These benefits include paid time off, medical and dental insurance, retirement plans, and wellness programs. The company encourages candidates who are enthusiastic about fostering team success and personal development in a dynamic, culinary-driven atmosphere to apply and be part of its forward-thinking hospitality team.
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics
